Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.



Use an inexpensive Parmesan; the lower fat content is better for baking.


Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Choose a seasoning option then mix the spices with the Parmesan. Drop by level teaspoon onto prepared cookie sheet in little haystacks about 1 inch apart. Bake for about 10 to 12 min., turning the baking sheet around halfway through. You can tell they are done when the oil popping on the crisps slows and they are just starting to brown. Remove from oven and let cool completely on the baking sheets before serving. Store in an airtight container.

Serving Suggestions

Serve as a topping for salads and soups. Makes a great addition to a cheese or snack plate.


About 50 small crisps

Thanks To

Alisa Inouye, Savory Spice & Co.— Alderwood/Seattle, WA

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Savory Spice Shop Ingredients
Rogan Josh 1 oz bag $3.15
Cilantro 4 floz bottle $3.85
Team Sweet Mama's KC Style Rub 2 floz bottle $4.50
Chives 1/2 oz bag $4.75
Mapuche Style Merken Seasoning (Merquen) 1/4 oz bag $7.00
Oregano, Mexican 1/2 oz bag $1.60
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