Dry wine and peaches balance perfectly with warmly spiced allspice-bay syrup for an awesome brunch beverage.


YIELD
4 servings

TIME
Active Prep: 5 min


INGREDIENTS
  • 1 bottle chilled dry white wine
  • 2/3 cup chilled club soda or seltzer water
  • 2/3 cup Allspice-Bay Simple Syrup*
  • 8 oz. frozen peach slices (about 1 1/2 cups)

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NOTES

For non-alcoholic sangria, use white grape juice instead of white wine. *Click here for the Allspice-Bay Simple Syrup recipe.



DIRECTIONS

Mix all ingredients together in a pitcher and serve.



SERVING SUGGESTIONS

Serve over ice if desired, but the frozen peaches help keep the drink chilled. This recipe also works with our Urfa-Cardamom Simple Syrup or Herbes de Provence Simple Syrup.

 

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegetarian


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