Recipe: Peach Sangria
This Test Kitchen Approved recipe has been tested for accuracy.
Dry wine and peaches balance perfectly with warmly spiced allspice-bay syrup for an awesome brunch beverage.
Ingredients
- 1 bottle chilled dry white wine
- 2/3 cup chilled club soda or seltzer water
- 2/3 cup Allspice-Bay Simple Syrup*
- 8 oz. frozen peach slices (about 1 1/2 cups)
Notes
For non-alcoholic sangria, use white grape juice instead of white wine. *Click here for the Allspice-Bay Simple Syrup recipe.
Directions
Mix all ingredients together in a pitcher and serve.
Serving Suggestions
Serve over ice if desired, but the frozen peaches help keep the drink chilled. This recipe also works with our Urfa-Cardamom Simple Syrup or Herbes de Provence Simple Syrup.
Yields
4 servingsThanks To
Savory Spice Test KitchenMake This Recipe!
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegetarian
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