Peanut Butter Black Onyx Cookies Recipe
YIELD
50 to 80 cookies
TIME
Active Prep: 10 min
Cook: 12 min
INGREDIENTS
- 1 cup crunchy peanut butter
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. Pure Madagascar Vanilla Extract
- 2 1/2 cups all-purpose flour
- 1/2 cup Black Onyx Chocolate Sugar (for rolling)
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NOTES
A note from the recipe author: These cookies came to me in a dream and I had to make them a reality!
DIRECTIONS
Preheat oven to 350 degrees. Cream peanut butter, both sugars, and butter together in an electric mixer. Add eggs one at a time, stirring to combine after each addition. Stir in baking soda, baking powder, and Pure Madagascar Vanilla Extract. Gradually add flour and mix until incorporated. Roll dough into 1 to 2-inch balls, depending on how big you want your cookies. Roll balls in the Black Onyx Chocolate Sugar and place on ungreased baking sheets. Flatten cookies in a criss-cross pattern using the tines of a fork. Bake for 8 to 12 min. or until just golden. Let cookies cool on the baking sheets.
THANKS TO
Laura Good
NUTRITION
Laura Good
NUTRITION
Vegetarian
