Pepper Roasted Chicken Wings Recipe
4 to 6 servings
Active Prep: 5 min
Cook: 20 min
- 4 lbs. chicken wings
- 2 to 4 Tbsp. choice of pepper-based seasoning like:
- Wash Park All-Purpose Seasoning
- Pikes Peak Butchers Rub
- Pyramid Peak Lemon Pepper
- Santa Maria Sea Salted BBQ Rub
- Salt & Pepper Tableside Seasoning
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To roast wings: Preheat oven to 400 degrees. Line a large baking sheet with foil and spray foil with cooking spray. Arrange wings in a single layer on a baking sheet and sprinkle both sides generously with rub of choice. Spray wings lightly with additional cooking spray. Roast for 20 min. then turn wings over and roast another 20 min. until browned and cooked to an internal temperature of 180 to 185 degrees.
To grill wings: You can also grill seasoned wings over medium-high heat on a well-oiled grill. Keep turning wings so they don’t burn, or move them to indirect heat if they are charring too fast. Wings will cook faster on the grill, about 20 min. total.
Transfer wings to a large bowl and toss with sauce of choice or serve with dipping sauce on the side.
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