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Peppermint Black Onyx Ice Cream
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Test Kitchen Approved Recipe

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.


YIELD
Approximately 1 quart

TIME
Active Prep: 30 min

INGREDIENTS

NOTES

You’ll need an ice cream maker for this recipe.



DIRECTIONS

Using a hand mixer or a whisk, combine the milk, vanilla extract, salt, and sugar together until the sugar and salt have dissolved. Whisk in the heavy cream. Cover and refrigerate at least 3 hours, or overnight. Add the cream mixture and churn for 20 min. or until the ice cream is soft serve texture. Serve immediately or transfer to a freezer safe container and freeze for at least two hours before serving for a firmer texture.



SERVING SUGGESTIONS

Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

23
1floz Bottle  
$7.85

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