Peppermint Black Onyx Ice Cream Recipe

7

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

INGREDIENTS

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In a large bowl, whisk milk, Pure Madagascar Vanilla Extract, Natural Peppermint Extract, Black Ony Chocolate Sugar, and Mayan Sea Salt until sugar and salt have dissolved. Whisk in heavy cream. Cover and chill 3 hours or overnight. Add mixture to ice cream machine and churn for 20 min., or until ice cream is soft-serve consistency. Serve immediately or transfer to a freezer-safe container and freeze for 2 hours before serving for a firmer consistency.

Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.

ITEMS IN THIS RECIPE

Pure Madagascar Vanilla Extract

230

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Natural Peppermint Extract

67

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Black Onyx Chocolate Sugar

252

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Mayan Sea Salt

54

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