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Peppermint Black Onyx Ice Cream Recipe

Name: Peppermint Black Onyx Ice Cream
Prep time: 30 min
Total time: 30 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 cup whole milk; 1 cup Pure Madagascar Vanilla Extract; 1 cup Natural Peppermint Extract; 1 cup Black Onyx Chocolate Sugar; 1 cup Mayan Sea Salt; 2 cups heavy cream

YIELD
1 quart

TIME
Active Prep: 30 min

THANKS TO
Abbey Cochran

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

You’ll need an ice cream maker for this recipe.

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

YIELD
1 quart

TIME
Active Prep: 30 min

INGREDIENTS

1 cup whole milk
1/4 tsp. Pure Madagascar Vanilla Extract
1/4 tsp. Natural Peppermint Extract
3/4 cup Black Onyx Chocolate Sugar
1/8 tsp. Mayan Sea Salt
2 cups heavy cream

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NOTES

You’ll need an ice cream maker for this recipe.

Other Recipe Suggestions

Pumpkin Pie Ice Cream

Reindeer Chow Party Mix

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

DIRECTIONS

In a large bowl, whisk milk, Pure Madagascar Vanilla Extract, Natural Peppermint Extract, Black Ony Chocolate Sugar, and Mayan Sea Salt until sugar and salt have dissolved. Whisk in heavy cream. Cover and chill 3 hours or overnight. Add mixture to ice cream machine and churn for 20 min., or until ice cream is soft-serve consistency. Serve immediately or transfer to a freezer-safe container and freeze for 2 hours before serving for a firmer consistency.

SERVING SUGGESTIONS

Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.

THANKS TO
Abbey Cochran

NUTRITION

Gluten-Free

Nut-Free

Vegetarian