Peppermint Black Onyx Ice Cream Recipe
Active Prep: 30 min
- 1 cup whole milk
- 1/4 tsp. Pure Madagascar Vanilla Extract
- 1/4 tsp. Natural Peppermint Extract
- 3/4 cup Black Onyx Chocolate Sugar
- 1/8 tsp. Mayan Sea Salt
- 2 cups heavy cream
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You’ll need an ice cream maker for this recipe.
In a large bowl, whisk milk, Pure Madagascar Vanilla Extract, Natural Peppermint Extract, Black Ony Chocolate Sugar, and Mayan Sea Salt until sugar and salt have dissolved. Whisk in heavy cream. Cover and chill 3 hours or overnight. Add mixture to ice cream machine and churn for 20 min., or until ice cream is soft-serve consistency. Serve immediately or transfer to a freezer-safe container and freeze for 2 hours before serving for a firmer consistency.
Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.