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Peppermint Black Onyx Ice Cream Recipe

Name: Peppermint Black Onyx Ice Cream
Prep time: 30 min
Total time: 30 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 cup whole milk; 1 cup Pure Madagascar Vanilla Extract; 1 cup *2 to 3 drops Pure Peppermint Essential Oil; 1 cup Black Onyx Chocolate Sugar; 1 cup Mayan Sea Salt; 2 cups heavy cream

YIELD
Approximately 1 quart

TIME
Active Prep: 30 min

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

You’ll need an ice cream maker for this recipe.

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

YIELD
Approximately 1 quart

TIME
Active Prep: 30 min

INGREDIENTS

1 cup whole milk
1/4 tsp. Pure Madagascar Vanilla Extract
2 to 3 drops Pure Peppermint Essential Oil
3/4 cup Black Onyx Chocolate Sugar
1/8 tsp. Mayan Sea Salt
2 cups heavy cream

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NOTES

You’ll need an ice cream maker for this recipe.

Other Recipe Suggestions

Pumpkin Pie Ice Cream

Reindeer Chow Party Mix

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

DIRECTIONS

Using a hand mixer or a whisk, combine the milk, vanilla extract, salt, and sugar together until the sugar and salt have dissolved. Whisk in the heavy cream. Cover and refrigerate at least 3 hours, or overnight. Add the cream mixture and churn for 20 min. or until the ice cream is soft serve texture. Serve immediately or transfer to a freezer safe container and freeze for at least two hours before serving for a firmer texture.

SERVING SUGGESTIONS

Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION

Gluten-Free

Nut-Free

Vegetarian