GO
Peppermint Black Onyx Ice Cream
Print Recipe Print Recipe Facebook Share Twitter Share Pinterest Share Email to a Friend

Test Kitchen Approved Recipe

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.


YIELD
1 quart

TIME
Active Prep: 30 min

INGREDIENTS


NOTES

You’ll need an ice cream maker for this recipe.



DIRECTIONS

In a large bowl, whisk milk, Pure Madagascar Vanilla Extract, Natural Peppermint Extract, Black Ony Chocolate Sugar, and Mayan Sea Salt until sugar and salt have dissolved. Whisk in heavy cream. Cover and chill 3 hours or overnight. Add mixture to ice cream machine and churn for 20 min., or until ice cream is soft-serve consistency. Serve immediately or transfer to a freezer-safe container and freeze for 2 hours before serving for a firmer consistency.



SERVING SUGGESTIONS

Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.

THANKS TO
Abbey Cochran

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

4 floz Bottle  
Net 4.00oz
$21.00
4 floz Bottle  
Net 4.00oz
$10.10

Recipe Reviews