Recipe: Peppermint Black Onyx Ice Cream
This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.
You’ll need an ice cream maker for this recipe.
Using a hand mixer or a whisk, combine the milk, vanilla extract, salt, and sugar together until the sugar and salt have dissolved. Whisk in the heavy cream. Cover and refrigerate at least 3 hours, or overnight. Add the cream mixture and churn for 20 min. or until the ice cream is soft serve texture. Serve immediately or transfer to a freezer safe container and freeze for at least two hours before serving for a firmer texture.
Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.