Peppermint Black Onyx Ice Cream Recipe
Approximately 1 quart
Prep: 30 min.
Cook: 0 min.
You’ll need an ice cream maker for this recipe.
Using a hand mixer or a whisk, combine the milk, vanilla extract, salt, and sugar together until the sugar and salt have dissolved. Whisk in the heavy cream. Cover and refrigerate at least 3 hours, or overnight. Add the cream mixture and churn for 20 min. or until the ice cream is soft serve texture. Serve immediately or transfer to a freezer safe container and freeze for at least two hours before serving for a firmer texture.
Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC