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Peruvian Chile Lime White Bean Hummus Recipe

Name: Peruvian Chile Lime White Bean Hummus
Prep time: 10 min
Total time: 10 min
Yield: 1.50 cups
Cuisine: Caribbean & Latin
Ingredients: 1 (15 oz.) can cannellini beans, rinsed & drained; Peruvian Chile Lime Seasoning; Cilantro; Freeze Dried Scallions; Granulated Garlic; 1 Tbsp. to 2 Tbsp. lime juice; 1/4 cup to 1/2 cup extra virgin olive oil; 1/4 cup Kosher Salt, to taste

Peruvian Chile Lime White Bean Hummus from Savory Spice

YIELD
1 1/2 cups

TIME
Active Prep: 10 min

THANKS TO
Dia, Savory Spice—Bend, OR

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free

Vegan

Vegetarian

Swap out your standard hummus with this Peruvian-inspired version.

YIELD
1 1/2 cups

TIME
Active Prep: 10 min

INGREDIENTS

1 (15 oz.) can cannellini beans, rinsed & drained
2 Tbsp. Peruvian Chile Lime Seasoning
1 Tbsp. Cilantro
1 Tbsp. Freeze Dried Scallions
1 tsp. Granulated Garlic
1 Tbsp. to 2 Tbsp. lime juice
1/4 cup to 1/2 cup extra virgin olive oil
Kosher Salt, to taste

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Swap out your standard hummus with this Peruvian-inspired version.

DIRECTIONS

In a food processor, pulse beans, Peruvian Chile Lime, cilantro, scallions, garlic and lime juice until blended. With food processor running, slowly pour in olive oil in a thin stream until desired consistency is reached. Season with additional Peruvian Chile Lime, lime juice and salt to taste.

SERVING SUGGESTIONS