Swap out your standard hummus with this Peruvian-inspired version.


YIELD
1 1/2 cups

TIME
Active Prep: 10 min


INGREDIENTS

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DIRECTIONS

In a food processor, pulse beans, Peruvian Chile Lime, cilantro, scallions, garlic and lime juice until blended. With food processor running, slowly pour in olive oil in a thin stream until desired consistency is reached. Season with additional Peruvian Chile Lime, lime juice and salt to taste.



SERVING SUGGESTIONS

Great as a dip with pita chips and veggies or as a spread on a quesadilla or sandwich wrap.

THANKS TO
Dia, Savory Spice—Bend, OR

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

33
3 lbs  
$6.65

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