Peruvian Herb Dip Recipe
- 1 Tbsp. * Peruvian Chile Lime Seasoning
- 2 tsp. * Raritan River Herb & Chipotle Seasoning
- 1 Tbsp. Lime juice (or more, to taste)
- 1 cup sour cream
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Mix all ingredients together, and let sit in the refrigerator for 1 hour or overnight. Add more lime juice or seasoning, to taste if desired. Serve cold.
Add 1/2 cup of buttermilk to the dip to make into a salad dressing. Serve with chips, pretzels, or veggies as a great party snack. Also delicious as a dressing on salads, tacos, fajitas, and a garnish for grilled meats or chicken.
Amanda Lee, Savory Spice Shop – Bend, OR