Peruvian Pinwheels Recipe
Active Prep: 10 min
- 2 (8 oz.) packages cream cheese, softened
- 2 Tbsp. Peruvian Chile Lime Seasoning
- 2 tsp. Cilantro
- 1 tsp. Minced Green Onion
- 1 tsp. lime juice
- 4 tortillas, burrito size
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Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread 1/2 cup mixture over each tortilla, leaving 1/2-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut 1/2-inch wide slices and arrange on a serving plate.
Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.
Dia, Savory Spice—Bend, OR