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Peruvian Turkey Burgers Recipe

Name: Peruvian Turkey Burgers
Yield: 4.00 servings
Cuisine: American
Ingredients: 1/4 cup Worcestershire sauce; 1/4 cup ketchup; 2 Tbsp. soy sauce; 2 Tbsp. Peruvian Chile Lime Seasoning; 2 Tbsp. Granulated Garlic; 2 Tbsp. Ground Cumin Seeds; 2 Tbsp. Jalapeno Chile Powder; 1 lb. ground turkey; 1 small onion, minced; 1/2 cup bread crumbs

YIELD
4 servings

THANKS TO
Brian Ortmeier

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

YIELD
4 servings

INGREDIENTS

1/4 cup Worcestershire sauce
1/4 cup ketchup
2 Tbsp. soy sauce
1 Tbsp. Peruvian Chile Lime Seasoning
1 tsp. Granulated Garlic
1/4 tsp. Ground Cumin Seeds
1/4 tsp. Jalapeno Chile Powder
1 lb. ground turkey
1 small onion, minced
1/2 cup bread crumbs

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DIRECTIONS

Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin, and jalapeno until smooth. In a large bowl, combine turkey, onion, bread crumbs and 1/4 cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!

SERVING SUGGESTIONS

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

THANKS TO
Brian Ortmeier

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free