Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin, and jalapeno until smooth. In a large bowl, combine turkey, onion, bread crumbs and 1/4 cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

ITEMS IN THIS RECIPE

Peruvian Chile Lime Seasoning

233

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Granulated Garlic

126

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Ground Cumin Seeds (Organically Sourced)

194

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Jalapeno Chile Powder

61

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