Piña & Lime Colada Recipe
YIELD
4 servings
TIME
Active Prep: 5 min
INGREDIENTS
- 1/2 cup Coconut Lime Simple Syrup*
- 2 cups fresh pineapple chunks
- 2 cups crushed ice
- toasted coconut for garnish
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NOTES
Turn into a cocktail by adding 4 Tbsp. white rum. *Click here for the Coconut Lime Simple Syrup recipe.
Other Recipe Suggestions
DIRECTIONS
Add syrup and pineapple to a blender or food processor and puree until smooth and foamy. Add crushed ice and blend until slushy. Serve immediately.
SERVING SUGGESTIONS
Serve in chilled glasses topped with toasted coconut and garnished with fresh pineapple slices.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
