Pike Place Protein Marinade Recipe

Name: Pike Place Protein Marinade
Cook time: 10 min
Total time: 10 min
Yield: 1.50 cups
Cuisine: American
Ingredients: 1 large orange, zest grated and juiced to include some pulp; Pomegranate Molasses; 2 Tbsp. balsamic vinegar; 1 Tbsp. honey; 1 Tbsp. spicy brown mustard; 1 Tbsp. plus 2 tsp. Pike Place Protein Rub; 1 to 2 pounds of your favorite protein

YIELD
1 1/2 cups

TIME
Cook: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

NOTES

This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.

YIELD
1 1/2 cups

TIME
Cook: 10 min

INGREDIENTS

1 large orange, zest grated and juiced to include some pulp
3 Tbsp. Pomegranate Molasses
2 Tbsp. balsamic vinegar
1 Tbsp. honey
1 Tbsp. spicy brown mustard
2 Tbsp. plus 2 tsp. Pike Place Protein Rub
1 to 2 pounds of your favorite protein

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NOTES

This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.

Other Recipe Suggestions

Harissa Yogurt Sauce

Hidden Cove Lemon Garlic Marinade

Hudson Bay Beef Marinade

DIRECTIONS

Whisk together all ingredients (except 2 tsp. of the Pike Place and the protein) to create a marinade. Pour over your favorite protein and refrigerate for 2 hours or up to overnight. Remove protein from marinade, reserve marinade, and cook protein to desired temperature. Sprinkle finished protein with reserved 2 tsp. Pike Place. To create a sauce with reserved marinade, simmer in a small saucepan until thickened, about 15 min.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian