This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.


Whisk together all ingredients (except 2 tsp. of the Pike Place and the protein) to create a marinade. Pour over your favorite protein and refrigerate for 2 hours or up to overnight. Remove protein from marinade, reserve marinade, and cook protein to desired temperature. Sprinkle finished protein with reserved 2 tsp. Pike Place. To create a sauce with reserved marinade, simmer in a small saucepan until thickened, about 15 min.


1 1/2 cups

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Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Pomegranate Molasses -4.5floz $3.90
Pike Place Protein Rub 1 oz bag $2.75



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Customer Reviews ( Add a Review )

4 stars 6/27/17 domjoer3
Very orangy and delicious. I made half and marinated salmon fillets for an hour at room temperature. If using salmon again, I will use a bit less orange peel. I will have to purchase more of the protein rub and try again with chicken.