Ingredients

Notes

This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.

Directions

Whisk together all ingredients (except 2 tsp. of the Pike Place and the protein) to create a marinade. Pour over your favorite protein and refrigerate for 2 hours or up to overnight. Remove protein from marinade, reserve marinade, and cook protein to desired temperature. Sprinkle finished protein with reserved 2 tsp. Pike Place. To create a sauce with reserved marinade, simmer in a small saucepan until thickened, about 15 min.

Yields

1 1/2 cups

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Pomegranate Molasses -4.5floz $3.90
Pike Place Protein Rub 1 oz bag $2.75

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I want to thank everyone at Savory Spice and let you know my holiday meal turned out well because of your spices. My guests loved everything from Coastal Bay Seasoning to Vanilla Bean Sugar. Thank you for the great spices and customer support."
-Jim P. of Allentown, PA

Customer Reviews ( Add a Review )

4 stars 6/27/17 domjoer3
Very orangy and delicious. I made half and marinated salmon fillets for an hour at room temperature. If using salmon again, I will use a bit less orange peel. I will have to purchase more of the protein rub and try again with chicken.