This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.


YIELD
2 cups

INGREDIENTS


DIRECTIONS

Mix all ingredients together thoroughly and warm in a saucepan over medium-low heat for 5 to 10 min., stirring often. If you like it really spicy, add more Piri-Piri.



SERVING SUGGESTIONS

Try on grilled chicken, eggplant, pork, portobello mushrooms or ribs.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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