Poppy Seed Vinaigrette Recipe
- 2/3 cup vegetable oil
- 2/3 cup apple cider vinegar
- 1/2 cup honey
- 2 tsp. Mild Yellow Mustard Powder
- 2 Tbsp. Dutch Blue Poppy Seeds
- 1 tsp. Salt & Pepper Tableside Seasoning
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Combine all ingredients in a jar. Seal jar and shake until well combined. Let sit for at least 15 min. before using. Shake before each use to mix up the poppy seeds. Store, sealed, in the refrigerator.
Great with citrus, berries, and greens. Use as a unique dressing for chicken salad and toss with nuts and dried fruit.
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