This is a DIY infused vodka inspired by the flavors of gin.


YIELD
2 cups

INGREDIENTS

NOTES

*We suggest using a double or triple distilled vodka and prefer an inexpensive potato vodka if possible.



DIRECTIONS

Combine vodka and juniper berries in a mason jar. Cover and let stand for 24 hours; shake the jar at least 2 to 3 times during the 24 hours. Add remaining spices. Cover, shake and let sit for 24 hours; shake at least 2 to 3 times during the next 24 hours. Strain the solids through a straining funnel (or a place a cheesecloth in a funnel) into a 2-cup container. Wipe out any solids from the mason jar and pour the infused gin back into the clean mason jar or other desired bottle. Seal and store at room temperature.



SERVING SUGGESTIONS

Sip over ice, use to make martinis, or mix with tonic or soda water.

THANKS TO
Savory Spice—South End/Charlotte, NC

NUTRITION
Dairy-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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