Prohibition “Gin” Recipe
- 2 cups cups vodka*
- 3 Tbsp. Juniper Berries
- 1/2 tsp. Coriander Seeds
- 1/2 tsp. Lavender
- 1 to 2 California Bay Leaves
- 1/4 tsp. (4 to 6) Jamaican Allspice Berries
- 1/2 tsp. (3 to 6) Organic Green Cardamom Pods
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*We suggest using a double or triple distilled vodka and prefer an inexpensive potato vodka if possible.
Combine vodka and juniper berries in a mason jar. Cover and let stand for 24 hours; shake the jar at least 2 to 3 times during the 24 hours. Add remaining spices. Cover, shake and let sit for 24 hours; shake at least 2 to 3 times during the next 24 hours. Strain the solids through a straining funnel (or a place a cheesecloth in a funnel) into a 2-cup container. Wipe out any solids from the mason jar and pour the infused gin back into the clean mason jar or other desired bottle. Seal and store at room temperature.
Sip over ice, use to make martinis, or mix with tonic or soda water.THANKS TO
Savory Spice—South End/Charlotte, NC