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Provence Punch
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Test Kitchen Approved Recipe

Citrusy and sweet cocktail with hints of thyme and lavendar.


YIELD
4 servings

TIME
Active Prep: 5 min

INGREDIENTS
  • 1 cup Herbes de Provence Simple Syrup*
  • 1 bottle Lillet (French apéritif wine)
  • 2 oranges, 1 juiced and 1 thinly sliced
  • 2 lemons, 1 juiced and 1 thinly sliced

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NOTES

White wine can be used in place of Lillet, or for a non-alcoholic version, use white grape juice instead Lillet. *Click here for the Herbes de Provence Simple Syrup recipe.



DIRECTIONS

Mix all ingredients together in a pitcher and chill.



SERVING SUGGESTIONS

Serve over ice, making sure to get slices of lemon and orange in each glass. Top with club soda or seltzer water for a slightly fizzy drink.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian


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