These cute cupcakes are a creative alternative to the traditional pumpkin pie.


  • For cake:

  • 1 box French vanilla cake mix
  • 3 eggs
  • 1 stick butter, softened
  • 1 1/2 cups cream soda
  • 1 (15 oz.) can pumpkin puree
  • 1 Tbsp. Baking Spice
  • 1 tsp. Vanilla Bean Paste
  • For frosting:

  • 1 (8 oz.) package cream cheese
  • 1/2 cup sugar
  • 3 tsp. Vanilla Bean Paste
  • 1 3/4 cups heavy cream
  • 1/4 cup cream soda
  • 1/2 cup confectioner's sugar


For cake: Preheat oven to 350 degrees. Combine all of the ingredients and with an electric mixer, mix until incorporated. Line cupcake tin with paper baking cups and fill 3/4 full with batter. Bake 22 min. or until toothpick comes out clean when inserted in cupcake. Set aside to cool.

For frosting: With an electric mixer, mix cream cheese, sugar, and vanilla bean paste until smooth. Slowly pour in heavy cream and cream soda. Then gradually add in confectioner’s sugar. Continue mixing frosting until medium peaks form. Spread or pipe onto cooled cupcakes.


30 cupcakes

Thanks To

Epiphinae McClennon

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Baking Spice 1 oz bag $3.45
Vanilla Bean Paste -2floz $8.95
Have a Savory Spice recipe you would like to share?

“Thank you for the wonderful spices and your excellent services.”
-Arthur S. of Albany, NY

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?