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Pumpkin Fettuccine Alfredo Recipe

Name: Pumpkin Fettuccine Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2.00 servings
Ingredients: 4 oz. fettuccine; 1 cup canned pumpkin; 1 cup milk; 1/3 cup cream cheese; 2 cloves garlic; 1 Tbsp. flour; 1 Tbsp. Cantanzaro Herbs; 1 Tbsp. Pumpkin Pie Spice

YIELD
2 servings

TIME
Active Prep: 5 min
Cook: 15 min

THANKS TO
Jane Braun, inspired by Well Plated

NUTRITION

Nut-Free

Sweetener-Free

Vegetarian

NOTES

Other pastas may be substituted for fettuccine. Sausage can also be added.

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

YIELD
2 servings

TIME
Active Prep: 5 min
Cook: 15 min

INGREDIENTS

4 oz. fettuccine
1 cup canned pumpkin
1 cup milk
1/3 cup cream cheese
2 cloves garlic
1 Tbsp. flour
1 tsp. Cantanzaro Herbs
1/2 tsp. Pumpkin Pie Spice

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NOTES

Other pastas may be substituted for fettuccine. Sausage can also be added.

Other Recipe Suggestions

Mediterranean Style Ham & Apple Pasta Salad

Pumpkin Granola Pancakes

Pumpkin Turkey Chili

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

DIRECTIONS

Prepare fettuccine according to package instructions. While pasta cooks, combine pumpkin, milk, cream cheese, garlic, flour, Cantanzaro Herbs, and Pumpkin Pie Spice in a large saucepan. Cook on medium-high heat, stirring often, until warmed through. Drain pasta and add to saucepan. Toss to combine. Serve immediately.

SERVING SUGGESTIONS

Serve with a green salad and warm rolls.

THANKS TO
Jane Braun, inspired by Well Plated

NUTRITION

Nut-Free

Sweetener-Free

Vegetarian