From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal." 


YIELD
2 servings

TIME
Active Prep: 5 min
Cook: 15 min


INGREDIENTS

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NOTES

Other pastas may be substituted for fettuccine. Sausage can also be added.



DIRECTIONS

Prepare fettuccine according to package instructions. While pasta cooks, combine pumpkin, milk, cream cheese, garlic, flour, Cantanzaro Herbs, and Pumpkin Pie Spice in a large saucepan. Cook on medium-high heat, stirring often, until warmed through. Drain pasta and add to saucepan. Toss to combine. Serve immediately.



SERVING SUGGESTIONS

Serve with a green salad and warm rolls.

THANKS TO
Jane Braun, inspired by Well Plated

NUTRITION
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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