This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.



Ingredients

Directions

Mix half the amount of each spice and seasoning with the diced green chiles and ground turkey until well combined. Heat oil in a large pot over medium-high heat. Add seasoned ground turkey mixture and cook until browned and cooked through. Add broth, beans, pumpkin puree, salsa verde, and remaining half of the spices to the pot. Mix well and simmer with the lid on for about 30 min.

Serving Suggestions

Serve garnished with fresh cilantro, sour cream, and pumpkin seeds if desired. Delicious with our Savory Spice Shop Corn Bread.

Yields

6 to 8 servings

Thanks To

Lindsey Burcham, Savory Spice—Encinitas, CA

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Savory Spice Shop Ingredients
Chile Powder, Hatch Green 1 oz bag $3.25
Chile, Aji Amarillo, Ground 1 oz bag $2.85
Onion & Garlic Tableside Sprinkle 1 oz bag $2.05
Salt & Pepper Tableside Seasoning 2 floz bottle $4.00
Chile, Crushed Red Pepper Flakes 2 floz bottle $2.95
Chicken Bouillon Cubes $5.30
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“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”
-Chris D.

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