This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.


YIELD
6 to 8 servings

TIME
Prep: 15 min.
Cook: 40 min.

INGREDIENTS


DIRECTIONS

Mix half the amount of each spice and seasoning with the diced green chiles and ground turkey until well combined. Heat oil in a large pot over medium-high heat. Add seasoned ground turkey mixture and cook until browned and cooked through. Add broth, beans, pumpkin puree, salsa verde, and remaining half of the spices to the pot. Mix well and simmer with the lid on for about 30 min.



SERVING SUGGESTIONS

Serve garnished with fresh cilantro, sour cream, and pumpkin seeds if desired. Delicious with our Savory Spice Shop Corn Bread.

THANKS TO
Lindsey Burcham

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

20
3.8oz  
$5.30


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