Pyramid Peak Raspberry BBQ Sauce Recipe

Name: Pyramid Peak Raspberry BBQ Sauce
Cook time: 15 min
Total time: 15 min
Yield: 1.00 cup
Cuisine: American
Ingredients: 3/4 cup cold water; 2 Tbsp. apple cider vinegar; 1 Tbsp. orange juice; 3 Tbsp. brown sugar

YIELD
1 cup

TIME
Cook: 15 min

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.

YIELD
1 cup

TIME
Cook: 15 min

INGREDIENTS

1 Tbsp. Pyramid Peak Lemon Pepper
1 tsp. Natural Raspberry Extract
1 1/2 Tbsp. Tomato Powder
3/4 cup cold water
2 Tbsp. apple cider vinegar
1 Tbsp. orange juice
3 Tbsp. brown sugar

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Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.

DIRECTIONS

In a bowl, mix all ingredients except brown sugar together until tomato powder is dissolved. Transfer to a pan and heat over medium heat for 7 to 10 min., stirring. Remove from heat and stir in brown sugar.

SERVING SUGGESTIONS

Try on chicken, pulled pork or ribs.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian