Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.


YIELD
1 cup

TIME
Cook: 15 min


INGREDIENTS

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DIRECTIONS

In a bowl, mix all ingredients except brown sugar together until tomato powder is dissolved. Transfer to a pan and heat over medium heat for 7 to 10 min., stirring. Remove from heat and stir in brown sugar.



SERVING SUGGESTIONS

Try on chicken, pulled pork or ribs.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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