Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.



Ingredients

Directions

In a bowl, mix all ingredients except brown sugar together until tomato powder is dissolved. Transfer to a pan and heat over medium heat for 7 to 10 min., stirring. Remove from heat and stir in brown sugar.

Serving Suggestions

Try on chicken, pulled pork or ribs.

Yields

1 cup

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Pyramid Peak Lemon Pepper 1 oz bag $3.35
Raspberry Extract Natural -2floz $5.60
Tomato Powder 2 floz bottle $4.90

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

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"This is my second year using your turkey brine and rub (Tiny Town) in my smoker. Last year, even my daughter who doesn't like turkey went for second helpings!"
-Dwight G. of Battle Ground, WA

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