A deliciously sweet berry jam with notes of citrus and fennel.



Add all ingredients to a medium pot over medium heat. Stir mixture for about 1 min. to thoroughly mix. Bring to a boil, then reduce to a simmer and cook for about 10 min., stirring often, until berries have completely broken down and jam has thickened slightly. Carefully pour hot mixture into a glass pint jar and allow to cool to room temperature before chilling. Jam will last for about 2 weeks in the refrigerator.

Serving Suggestions

Serve with roasted poultry or on bread with butter.


2 cups

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Coastal California Fennel Pollen Rub 1 oz bag $4.00



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