You don't have to be an expert canner to make this deliciously easy and tangy snack. Serve on a vegetable tray or add to your favorite sandwhich for a tasty crunch.


YIELD
1 pint

INGREDIENTS

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DIRECTIONS

Pack green beans tightly in a clean pint jar. Bring vinegar, water, salt, and spices to a boil. Simmer, stirring to dissolve salt, for 2 to 3 min. Pour hot liquid over beans, making sure to get as much seasoning as possible into the jar. Let cool to room temperature. Seal and refrigerate. Enjoy after 24 hours and use within a month.



SERVING SUGGESTIONS

Chop and toss into chicken or tuna salad, great as a sandwich topping, or use to garnish a Bloody Mary.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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