You don't have to be an expert canner to make this deliciously easy and tangy snack. Serve on a vegetable tray or add to your favorite sandwhich for a tasty crunch.



Ingredients

Directions

Pack green beans tightly in a clean pint jar. Bring vinegar, water, salt, and spices to a boil. Simmer, stirring to dissolve salt, for 2 to 3 min. Pour hot liquid over beans, making sure to get as much seasoning as possible into the jar. Let cool to room temperature. Seal and refrigerate. Enjoy after 24 hours and use within a month.

Serving Suggestions

Chop and toss into chicken or tuna salad, great as a sandwich topping, or use to garnish a Bloody Mary.

Yields

1 pint

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Dill Seeds, Whole 4 floz bottle $2.80
Coriander Seeds, Whole 2 floz bottle $2.25
Garlic, Dehydrated: Minced 1 oz bag $2.20
Lemon Peel, Minced, Dehydrated 1 oz bag $4.25
Pepper, Black, Malabar: Cracked 1 oz bag $2.65
Allspice Berries, Jamaican 1/2 oz bag $1.40

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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