So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.



Ingredients

Notes

*This works with any of your favorite whole or cracked spice blends.

Directions

Toss all ingredients together. Let sit at room temperature for an hour or so; color of onions should deepen and start to turn bright pink. Transfer to a sealable container and top off with vinegar if necessary to cover onions. Refrigerate for at least 24 hours so the flavors can develop. Keep refrigerated and enjoy within a couple of weeks.

Serving Suggestions

Use as a topping for burgers, tacos, grilled meats, or pizza. Makes a tangy addition to salads or wraps.

Yields

1 pint

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Sea Salt, Himalayan Pink, Fine 2 oz bag $2.85
Shrimp & Crab Boil 1 oz bag $2.70
The Q Steak Rub 1 oz bag $2.45
Pike's Peak Butcher's Rub 1 oz bag $3.15
Pickling Spice 1 oz bag $2.30

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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