Get the flavors of sausage in this adorably delicious vegetarian and gluten-free appetizer or snack.


YIELD
32 bites

INGREDIENTS

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NOTES

This recipe also works with our Chimayo Chorizo Sausage Spice, or try it with one of your other favorite sausage seasonings or BBQ blends.



DIRECTIONS

Rinse quinoa with cold water, place in medium saucepan with water, bring to boil, reduce to low simmer, cover and cook until water is absorbed, about 15 to 20 min. Remove from heat and let rest, covered, for 5 min. Remove cover, fluff with fork and allow to cool. Combine 2 cups of the cooled quinoa with sausage spice, tomato powder and flour and mix well. Stir in water and oil until well combined. Scoop 1-inch size balls (a mini ice cream scoop or teaspoon works well) onto parchment lined baking sheets. Bake at 350 degrees for 12 to 15 min. until lightly browned. Meanwhile, combine all glaze ingredients together in a small saucepan, bring to a boil and simmer over low heat for 5 to 10 min. until thickened. Brush bites with glaze and serve warm or at room temperature.



SERVING SUGGESTIONS

Sprinkle glazed bites with fresh chopped scallions or herbs. Makes a great party platter.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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