Raspberry Jalapeño Jam Recipe
YIELD
2 cups
TIME
Active Prep: 5 min
Cook: 15 min
INGREDIENTS
- 8 oz. raspberries
- 4 jalapeños, seeded and finely chopped
- 1 cup granulated sugar
- 3 Tbsp. lemon juice
- 1 tsp. Aji Amarillo Chile Powder
- Pinch Kosher Salt
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DIRECTIONS
In a medium pot, mix all ingredients over medium heat. Bring to a simmer, stirring frequently. Simmer for 12 to 14 min., or until jam has thickened but still flows. Transfer to an airtight container and chill until ready to use.
THANKS TO
Michael Kimball, Savory Spice Test Kitchen
NUTRITION
Michael Kimball, Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
