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Raspberry Jalapeño Jam Recipe

Name: Raspberry Jalapeño Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2.00 cups
Cuisine: American
Ingredients: 8 oz. raspberries; 4 jalapeños, seeded and finely chopped; 1 cup granulated sugar; 3 Tbsp. lemon juice; 3 Tbsp. Aji Amarillo Chile Powder; 3 Tbsp. Pinch Mayan Sea Salt

YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 15 min

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

Aji Amarillo Chile Powder adds fruity heat to this easy jam.

YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 15 min

INGREDIENTS

8 oz. raspberries
4 jalapeños, seeded and finely chopped
1 cup granulated sugar
3 Tbsp. lemon juice
1 tsp. Aji Amarillo Chile Powder
Pinch Mayan Sea Salt

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Aji Amarillo Chile Powder adds fruity heat to this easy jam.

DIRECTIONS

In a medium pot, mix all ingredients over medium heat. Bring to a simmer, stirring frequently. Simmer for 12 to 14 min., or until jam has thickened but still flows. Transfer to an airtight container and chill until ready to use.

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian