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Raspberry-Mint Lemonade Recipe

Raspberry-Mint Lemonade
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Test Kitchen Approved Recipe

A refreshing and fizzy lemonade for your summer days.


YIELD
4 servings

TIME
Active Prep: 5 min

INGREDIENTS

  • 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*
  • 1 bunch fresh mint leaves
  • 1 pint fresh raspberries
  • 4 cups prepared lemonade
  • 2 cups club soda or seltzer water

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NOTES

Turn into a cocktail by adding 4 to 6 Tbsp. vodka or rum to pitcher. *Click here for the Vanilla Bean-Grenadine Simple Syrup recipe.

 


DIRECTIONS

Place syrup and mint leaves in a small pitcher and muddle together using a wooden spoon. Add raspberries and lemonade, cover and place mixture in refrigerator to chill. When ready to serve, add soda or seltzer to the pitcher and stir.



SERVING SUGGESTIONS

Serve over ice, making sure to get pieces of raspberries and mint in each glass.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian


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