Raspberry-Mint Lemonade Recipe
YIELD
4 servings
TIME
Active Prep: 5 min
INGREDIENTS
- 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*
- 1 bunch fresh mint leaves
- 1 pint fresh raspberries
- 4 cups prepared lemonade
- 2 cups club soda or seltzer water
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NOTES
Turn into a cocktail by adding 4 to 6 Tbsp. vodka or rum to pitcher. *Click here for the Vanilla Bean-Grenadine Simple Syrup recipe.
Other Recipe Suggestions
DIRECTIONS
Place syrup and mint leaves in a small pitcher and muddle together using a wooden spoon. Add raspberries and lemonade, cover and place mixture in refrigerator to chill. When ready to serve, add soda or seltzer to the pitcher and stir.
SERVING SUGGESTIONS
Serve over ice, making sure to get pieces of raspberries and mint in each glass.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian