Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.


YIELD
6 servings

TIME
Active Prep: 10 min
Cook: 6 hours

INGREDIENTS

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DIRECTIONS

Combine Red Bell Ranch mix, broth, and butter in slow cooker and whisk to combine. Add pot roast and remaining ingredients to sauce mixture. Cook on high for 4 to 5 hours or low for about 8 hours. When roast is tender, shred meat with two forks and season with salt & pepper to taste.



SERVING SUGGESTIONS

Serve with a fresh loaf of bread to soak up the delicious broth. 

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free



ITEMS IN THIS RECIPE

8
Net 1.5oz  
$3.45
9
12 oz  
$8.90

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