Red Bell Pot Roast Recipe

Name: Red Bell Pot Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6.00 servings
Cuisine: American
Ingredients: 2 Tbsp. butter, melted; 1 1/2 lbs. pot roast (chuck roast works well); 1 russet potato, diced large; 1 red bell pepper, diced; 2 cups carrots, sliced into 1-inch pieces; 1/2 cup white onion, chopped; 1/4 cup pickled sliced pepperoncini; 1/4 cup *Salt & pepper, to taste

Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.

YIELD
6 servings

TIME
Active Prep: 10 min
Cook: 6 hours

INGREDIENTS

1 Red Bell Ranch Spice ‘n Easy
1 1/2 cups beef broth
2 Tbsp. butter, melted
1 1/2 lbs. pot roast (chuck roast works well)
1 russet potato, diced large
1 red bell pepper, diced
2 cups carrots, sliced into 1-inch pieces
1/2 cup white onion, chopped
1/4 cup pickled sliced pepperoncini
Salt & pepper, to taste

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Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.

DIRECTIONS

Combine Red Bell Ranch mix, broth, and butter in slow cooker and whisk to combine. Add pot roast and remaining ingredients to sauce mixture. Cook on high for 4 to 5 hours or low for about 8 hours. When roast is tender, shred meat with two forks and season with salt & pepper to taste.

SERVING SUGGESTIONS

Serve with a fresh loaf of bread to soak up the delicious broth.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free