Red Bell Ranch Coleslaw Recipe

Name: Red Bell Ranch Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 8.00 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 2 Tbsp. apple cider vinegar; 1 tsp. granulated sugar; 1 medium head red cabbage, thinly sliced*

YIELD
8 servings

TIME
Active Prep: 10 min

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

*To save time, use a 16 oz. bag of your favorite coleslaw mix.

Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches.

YIELD
8 servings

TIME
Active Prep: 10 min

INGREDIENTS

1 Red Bell Ranch Spice n Easy Mix
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 Tbsp. apple cider vinegar
1 tsp. granulated sugar
1 medium head red cabbage, thinly sliced*

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NOTES

*To save time, use a 16 oz. bag of your favorite coleslaw mix.

Other Recipe Suggestions

Cajun Shrimp Po' Boy with Remoulade Slaw

Leah's Famous Taco Salad Dip

Turkey Burger with Cilantro Pesto Coleslaw

Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches.

DIRECTIONS

In a large bowl, whisk the Red Bell Ranch mix, mayonnaise, mustard, vinegar, and sugar together until smooth. Add cabbage and toss until fully coated. Chill for at least 15 min. before enjoying.

SERVING SUGGESTIONS

Use as a topping on barbecue pulled pork (or jackfruit) sandwiches or serve as a side to grilled meats.

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian