From recipe author: "These burgers are always a hit at my summertime BBQs."



Mix cream cheese and jalapenos together and set aside. Mix remaining ingredients (except buns) with ground chuck and make about 5 to 7 patties. Put in the fridge for about 30 min. Preheat grill or cast iron pan and cook patties to desired doneness. Spread cream cheese and jalapeno mixture on the buns. Add patties and desired toppings.

Serving Suggestions

From recipe author: “You can top these burgers with just about anything. I like using a potato bun and adding sautéed mushrooms and onions. You can also stuff the burgers with the jalapeno mixture.”


5 to 7 burgers

Thanks To

Jessica Lutz, Savory Spice—Huntersville, NC

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Savory Spice Shop Ingredients
Chile, Jalapeno, Diced 4 floz bottle $4.35
Red Rocks Hickory Smoke Seasoning 2 floz bottle $5.05
Onion, White, Dehydrated: Granulated 1 oz bag $1.50
Garlic, Dehydrated: Minced 1 oz bag $2.20
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