Recipe: Red Rocks Hickory Smoke & Beer BBQ Sauce
This Test Kitchen Approved recipe has been tested for accuracy.
This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.
Ingredients
- 6 Tbsp. Red Rocks Hickory Smoke Seasoning
- 1/2 cup white wine vinegar
- 4 Tbsp. vegetable oil
- 2/3 cup beer
- 6 Tbsp. ketchup
Directions
Stir ingredients together in a saucepan. Bring to a boil then simmer for 7 to 10 min.
Serving Suggestions
Try on beef, chicken, pork or veggies.
Yields
1 cupThanks To
Mike Johnston, Savory Spice founderMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
Other Recipe Suggestions
Items in this Recipe
“Capitol Hill is AMAZING! Getting more as I used the last in smashed red potatoes last night. The other half took to work today and shared with a coworker -- ordering a bottle for her. You should consider a warning label: HIGHLY ADDICTIVE! YUUUUUUUUM!”
Customer Reviews ( Add a Review )
5 stars
8/29/15
shea.greg
First, Red Rocks seasoning is great. I use it on all different meats, and it never disappoints. And the BBQ Sauce is top notch. I don't find it overpowering, but has a nice smokey flavor. Sometimes I do find I need to cook it down longer to get it to the thickness I like.
Test Kitchen Response: Thanks for the review, Greg! Glad you love Red Rocks as much as we do.
