Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.



Ingredients

Directions

Dust pork tenderloins with 1 Tbsp. Park Hill and set aside. Preheat grill to 450 degrees or medium-high heat. Grill apple slices for 2 min. per side then set aside. In a shallow saucepan on the stove, add red wine, maple syrup, soy sauce, cinnamon, rosemary and remaining Park Hill. Bring mixture to a boil and reduce liquid to 1/3 of the original volume. While sauce is reducing, start grilling pork tenderloins. Grill for 7 to 10 min. per side, or less for more rare meat. On a plate, lay a bed of apple slices, top with pork, and cover with red wine sauce.

Serving Suggestions

Great with mashed potatoes and grilled asparagus.

Yields

2 servings

Thanks To

Matt Bargell, Savory Spice customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Park Hill Maple & Spice Pepper 1 oz bag $3.30
Cinnamon, Saigon Cassia: Ground 1/2 oz bag $1.70
Rosemary, Ground, Organic 2 floz bottle $3.40
Have a Savory Spice recipe you would like to share?


"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
-Lisa S, of Portland, OR

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?