This is a fun recipe to explore different types of mustard seeds and different seasoning options for this homemade condiment.



Make this plain or add your seasoning of choice.


Mix all ingredients in a glass container (or other non-metal container). Seal and let stand for 24 to 48 hours. Place all or part of the mixture in a blender and blend to desired consistency. Add water to thin the mustard if needed. Add salt to taste if desired. Mustard will be very potent; let stand in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.


2 cups

Thanks To

Savory Spice—South End/Charlotte, NC

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Savory Spice Shop Ingredients
Mustard Seeds, Yellow 2 oz bag $2.10
Mustard Seeds, Black, Organic 4 floz bottle $6.20
Pike Place Protein Rub 1 oz bag $2.75
Black Dust Coffee & Spice Rub 1 oz bag $3.45



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