This is a fun recipe to explore different types of mustard seeds and different seasoning options for this homemade condiment.


YIELD
2 cups

TIME
Cook: 5 min


INGREDIENTS

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NOTES

Make this plain or add your seasoning of choice.



DIRECTIONS

Mix all ingredients in a glass container (or other non-metal container). Seal and let stand for 24 to 48 hours. Place all or part of the mixture in a blender and blend to desired consistency. Add water to thin the mustard if needed. Add salt to taste if desired. Mustard will be very potent; let stand in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.



THANKS TO
Savory Spice—South End/Charlotte, NC

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

16
1/2 Cup Jar  
Net 2.65oz
$7.15

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