This is a fun recipe to explore different types of mustard seeds and different seasoning options for this homemade condiment.



Ingredients

Notes

Make this plain or add your seasoning of choice.

Directions

Mix all ingredients in a glass container (or other non-metal container). Seal and let stand for 24 to 48 hours. Place all or part of the mixture in a blender and blend to desired consistency. Add water to thin the mustard if needed. Add salt to taste if desired. Mustard will be very potent; let stand in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.

Yields

2 cups

Thanks To

Savory Spice Shop—South End/Charlotte, NC

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Savory Spice Shop Ingredients
Mustard Seeds, Yellow 2 oz bag $2.10
Mustard Seeds, Black, Organic 4 floz bottle $6.20
Pike Place Protein Rub 1 oz bag $2.75
Black Dust Coffee & Spice Rub 1 oz bag $3.45
Beacon Hill Earl Grey Tea Rub 1 oz bag $3.65

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Vegan
Vegetarian

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