Remoulade Slaw Recipe

Name: Remoulade Slaw
Yield: 4.00 cups
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/2 tsp. Dijon mustard; 3 Tbsp. lemon juice; 3 Tbsp. Worcestershire Sauce; 3 Tbsp. Hungarian Sweet & Spicy Paprika; 3 Tbsp. Tomato Powder; 3 Tbsp. Black River Creole; 3 Tbsp. Ground Celery Seeds; 1 Tbsp. fresh parsley, chopped; 2 mini sweet pickles, finely diced; Cajun Cayenne Hot Sauce; 3 cups white cabbage, shredded*; 1 carrot, shredded*

YIELD
4 cups

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

YIELD
4 cups

INGREDIENTS

1/2 cup mayonnaise
1/2 tsp. Dijon mustard
3 Tbsp. lemon juice
1 tsp. Worcestershire Sauce
1/4 tsp. Hungarian Sweet & Spicy Paprika
1/4 tsp. Tomato Powder
1/4 tsp. Black River Creole
1/2 tsp. Ground Celery Seeds
1 Tbsp. fresh parsley, chopped
2 mini sweet pickles, finely diced
2 tsp. Cajun Cayenne Hot Sauce
3 cups white cabbage, shredded*
1 carrot, shredded*

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NOTES

*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.

Other Recipe Suggestions

Cajun Fried Okra

Cajun Fried Shrimp

Cajun Shrimp Po' Boy with Remoulade Slaw

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

DIRECTIONS

Whisk mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce together. Mix in spices, fresh parsley, diced pickles, and hot sauce (if using). Add shredded cabbage and carrots and fold into mayonnaise mixture. Cover and refrigerate for at least 1 hour.

SERVING SUGGESTIONS

Serve on the side of fried seafood or chicken or try on our Cajun Shrimp Po' Boy!

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian