Remoulade Slaw Recipe
YIELD
4 cups
INGREDIENTS
- 1/2 cup mayonnaise
- 1/2 tsp. Dijon mustard
- 3 Tbsp. lemon juice
- 1 tsp. Worcestershire Sauce
- 1/4 tsp. Hungarian Sweet & Spicy Paprika
- 1/4 tsp. Tomato Powder
- 1/4 tsp. Black River Creole
- 1/2 tsp. Ground Celery Seeds
- 1 Tbsp. fresh parsley, chopped
- 2 mini sweet pickles, finely diced
- 2 tsp. Aleppo Pepper Hot Sauce
- 3 cups white cabbage, shredded*
- 1 carrot, shredded*
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NOTES
*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.
Other Recipe Suggestions
DIRECTIONS
Whisk mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce together. Mix in spices, fresh parsley, diced pickles, and hot sauce. Add shredded cabbage and carrots and fold into mayonnaise mixture. Cover and refrigerate for at least 1 hour.
SERVING SUGGESTIONS
Serve on the side of fried seafood or chicken or try on our Cajun Shrimp Po' Boy!
THANKS TO
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Gluten-Free
Nut-Free
Vegetarian
