Rose Harissa Recipe
YIELD
1 cup
TIME
Cook: 15 min
INGREDIENTS
- 1 red bell pepper
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. Pakistan Rose Petals
- 2 Tbsp. Harissa Spice Mix
- 1 tsp. granulated sugar
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Rose Water
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DIRECTIONS
Preheat oven to broil and line a small baking sheet with aluminum foil. Cut bell pepper in half lengthwise and remove stem, seeds, and membrane from both halves. Place bell pepper halves cut-side down on baking sheet and broil for about 14 min., or until charred and blistered across the top, rotating sheet halfway through. Transfer bell pepper halves to a medium bowl, cover tightly with plastic wrap, and let sit for 10 min., or until cool enough to handle and charred skin comes off easily. Use hands to remove and discard skin before adding the flesh to a blender. Add remaining ingredients and blend on high for 1 min., or until smooth, scraping the sides halfway through.
SERVING SUGGESTIONS
Use to add spicy, floral flavor to hummus, lamb, or pasta.
Michael Kimball, Savory Spice Test Kitchen
NUTRITION