Sweet and refreshing, this is a limeade recipe that is sure to impress!


YIELD
4 to 6 servings

INGREDIENTS

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NOTES

Make a double batch to serve on hot days! Adapted from Try the World magazine.



DIRECTIONS

In a large pitcher, combine limes, sugar, honey or agave, and 2 mint sprigs (save the third to garnish). Muddle the mixture well with a muddler, large wooden spoon, or potato masher to release all the juice from the limes and until honey and sugar is dissolved. Add Rose Water, cold water, and ice. Stir to combine and serve garnished with a sprig of mint.



THANKS TO
Yolanda Doub, Savory Spice website customer

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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