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Rustic Red Wine Mustard
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Test Kitchen Approved Recipe

YIELD
2 cups

TIME
Cook: 5 min

INGREDIENTS


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DIRECTIONS

Mix all ingredients in a glass container (or other non-metal container). Seal and let stand for 24 to 48 hours. Place all or part of the mixture in a blender and blend to desired consistency. Add water to thin the mustard if needed. Add salt to taste if desired. Mustard will be very potent; let stand in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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