11

INGREDIENTS

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Spiced Baked Ham

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Mix all ingredients in a glass container (or other non-metal container). Seal and let stand for 24 to 48 hours. Place all or part of the mixture in a blender and blend to desired consistency. Add water to thin the mustard if needed. Add salt to taste if desired. Mustard will be very potent; let stand in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.

ITEMS IN THIS RECIPE

Yellow Mustard Seeds

44

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Pike Place Protein Rub

59

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Black Dust Cowboy Coffee Rub

195

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