An elegant shrimp recipe that is complex in flavor and simple in process.


YIELD
4 servings

TIME
Active Prep: 1 hour Cook: 15 min


INGREDIENTS
  • 1 lb. shrimp, peeled and deveined
  • Cold water, to cover shrimp
  • 1 Tbsp. Saffron Salt*
  • 1 Tbsp. vegetable oil (for grilling)

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NOTES

If using frozen shrimp, defrost before brining.

*Saffron Salt was a limited-time offer for February of 2018. If you missed it, you can look forward to seeing it again in 2019!



DIRECTIONS

Place shrimp in a bowl and cover with cold water.  Add Saffron Salt and stir until salt is dissolved. Refrigerate shrimp in brine for a minimum of 1 hour and up to 24 hours. Longer brining time will deepen the golden color. Drain brining liquid and grill, saute, or bake.

To grill: Skewer shrimp, brush with vegetable oil, and grill for 3 to 4 min. per side. Serve immediately.



SERVING SUGGESTIONS

Cook with cherry tomatoes, onion, and/or zucchini (or thread onto skewers with shrimp before grilling) and serve over rice for a complete meal.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free



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