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Saffron Citrus Vinaigrette Recipe

Name: Saffron Citrus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4.00 servings
Ingredients: 1/4 tsp. orange zest; 2 Tbsp. orange juice; 1 Tbsp. sherry vinegar; 2 tsp. honey; 2 tsp. Saffron Salt; 3 Tbsp. extra-virgin olive oil

YIELD
4 servings

TIME
Active Prep: 5 min

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

NOTES

*Saffron Salt is a limited-time offer in February. Missed out? Look out for it next year in-store or online!

This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.

YIELD
4 servings

TIME
Active Prep: 5 min

INGREDIENTS

1 tsp. Freeze Dried Shallots
1/2 tsp. French Tarragon
1/4 tsp. orange zest
2 Tbsp. orange juice
1 Tbsp. sherry vinegar
2 tsp. honey
1/4 tsp. Saffron Salt
3 Tbsp. extra-virgin olive oil

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NOTES

*Saffron Salt is a limited-time offer in February. Missed out? Look out for it next year in-store or online!

Other Recipe Suggestions

Saffron Brined Shrimp

Saffron Salted Coconut Milk Ice Cream

Saffron Salted Sweet Potato Chips

This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.

DIRECTIONS

Combine Freeze Dried Shallots and French Tarragon with orange zest, orange juice, sherry vinegar, honey, and Saffron Salt in a small bowl and let sit for 5 min. Slowly pour in extra-virgin olive oil while whisking mixture constantly to emulsify.

SERVING SUGGESTIONS

Stir again just before serving as mixture will separate after sitting. Serve with fruit salads, green salads, or pasta salads.

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian