Saffron Honey Glazed Roasted Radishes Recipe
YIELD
4 servings
TIME
Active Prep: 5 min
Cook: 20 min
INGREDIENTS
- 1 bunch red radishes
- 4 large carrots
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. vegetable oil
- 1 tsp. Ground Coriander Seeds
- 1 tsp. Marjoram
- 1 tsp. Saffron Salt
- 1/2 tsp. Fine Black Malabar Pepper
- 1 Tbsp. honey
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NOTES
*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store or online!
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DIRECTIONS
Preheat oven to 400 degrees. Trim tops and bottoms of radishes and cut in half. Clean carrots and cut into 1/2-inch chunks. Toss radishes, carrots, and remaining ingredients, reserving the honey. Spread vegetable mixture on a sheet pan and roast for 20 min. Remove from oven and drizzle with honey. Stir to coat evenly with honey.
SERVING SUGGESTIONS
Serve warm.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
