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Saffron Honey Glazed Roasted Radishes Recipe
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Test Kitchen Approved Recipe

Roasting radishes tames their peppery bite and brings out their sweeter side, which pairs perfectly with earthy saffron and floral honey.


YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 20 min

INGREDIENTS


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NOTES

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store or online!



DIRECTIONS

Preheat oven to 400 degrees. Trim tops and bottoms of radishes and cut in half. Clean carrots and cut into 1/2-inch chunks. Toss radishes, carrots, and remaining ingredients, reserving the honey. Spread vegetable mixture on a sheet pan and roast for 20 min. Remove from oven and drizzle with honey. Stir to coat evenly with honey.



SERVING SUGGESTIONS

Serve warm.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

3oz  
$9.95

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