Saffron Honey Glazed Roasted Radishes Recipe
Active Prep: 5 min
Cook: 20 min
- 1 bunch red radishes
- 4 large carrots
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. vegetable oil
- 1 tsp. Ground Coriander Seeds
- 1 tsp. Marjoram
- 1 tsp. Saffron Salt
- 1/2 tsp. Fine Black Malabar Pepper
- 1 Tbsp. honey
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*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store or online!
Preheat oven to 400 degrees. Trim tops and bottoms of radishes and cut in half. Clean carrots and cut into 1/2-inch chunks. Toss radishes, carrots, and remaining ingredients, reserving the honey. Spread vegetable mixture on a sheet pan and roast for 20 min. Remove from oven and drizzle with honey. Stir to coat evenly with honey.
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