Saffron Maple Granola Recipe
YIELD
12 servings
TIME
Active Prep: 5 min
Cook: 30 min
INGREDIENTS
- 1 1/2 cups rolled oats
- 1 cup whole pecans
- 1/2 cup shelled pistachios
- 1/2 cup macadamia nuts
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp. Saffron Salt*
- 1/4 cup dried apricots, sliced
- 1/4 cup dried cranberries
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NOTES
*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!
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DIRECTIONS
Preheat oven to 200 degrees. Mix oats and nuts in a large bowl. Melt coconut oil in a saucepan over medium heat. Remove from heat and combine with maple syrup and salt. Pour oil mixture over the dry mixture and stir to evenly coat. Spread the granola on a baking sheet. Bake for 30 min, stirring every 15 min. Toss granola mixture with apricots and cranberries. Allow the granola to cool completely before storing in an airtight container.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Vegan
Vegetarian
