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Saffron Maple Granola Recipe

Saffron Maple Granola
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Test Kitchen Approved Recipe

This ritzy mix of rich nuts and sweet dried fruit is elevated further with a touch of Saffron Salt.


YIELD
12 servings

TIME
Active Prep: 5 min
Cook: 30 min

INGREDIENTS

  • 1 1/2 cups rolled oats
  • 1 cup whole pecans
  • 1/2 cup shelled pistachios
  • 1/2 cup macadamia nuts
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp. Saffron Salt*
  • 1/4 cup dried apricots, sliced
  • 1/4 cup dried cranberries

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NOTES

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!


DIRECTIONS

Preheat oven to 200 degrees. Mix oats and nuts in a large bowl. Melt coconut oil in a saucepan over medium heat. Remove from heat and combine with maple syrup and salt. Pour oil mixture over the dry mixture and stir to evenly coat. Spread the granola on a baking sheet. Bake for 30 min, stirring every 15 min. Toss granola mixture with apricots and cranberries. Allow the granola to cool completely before storing in an airtight container.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Vegan
Vegetarian


ITEMS IN THIS RECIPE

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