A lavish preparation of pears that will satisy your salty and sweet craving. 



Ingredients

Notes

Choose firm pears so they hold their shape during the cooking process.

*Saffron Salt is a Limited-Time Offer for February 2018. Need to pick some up? Order online or visit your local store!

Directions

Combine water and sugar in a medium saucepan. Bring to a simmer over medium heat, stirring regularly. Add wine, vanilla bean paste, cardamom, and powdered saffron. Simmer while continuing to stir occasionally for an additional 5 min. Cut bottoms of pears so they are flat and can stand upright for serving. Add pears to poaching liquid. Rotate pears frequently in pot, allowing liquid to come into contact with all surfaces of the pear. Cook for about 25 min., or until the surface of the pear is tender and has taken on a golden hue. Remove pears from liquid. Continue to simmer the poaching liquid until it reduces to a syrupy consistency, about 10 min. Pour syrup over the pears and sprinkle with Saffron Salt. Serve with a dollop of crème fraîche and a sprig of mint.

Yields

4 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Vanilla Bean Paste -2floz $8.95
Cardamom, Ground Inner Seeds 1 oz bag $5.45
Saffron, Spanish, Powder OUT OF STOCK
Saffron Salt 3 oz bag $9.95
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