Saffron Salted Apricot Blondies
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Test Kitchen Approved Recipe

A super simple blondie with hints of floral cardamom, sweet apricots, and crunchy pecans. Saffron Salt is the true star though, adding a bright note of vanilla and balancing the sweetness with a touch of salt.


YIELD
9 servings

TIME
Active Prep: 10 min
Cook: 30 min

INGREDIENTS

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NOTES

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!



DIRECTIONS

Preheat oven to 350 degrees. Melt butter with Saffron Salt and cardamom in a small saucepot over medium-low heat. Pour into a medium bowl and stir in brown sugar. Stir in egg until thoroughly incorporated (if butter and sugar mixture is hot, let cool for about 5 min. before stirring in the egg so it doesn't curdle). Fold in flour, apricots, and pecans. The mixture will be very thick. Spoon the batter into an 8-inch square pan lined with parchment paper. Spread mixture evenly and sprinkle generously with Saffron Salt. Bake for 25 to 30 min., or until a toothpick inserted into the middle of the blondies comes out clean. Let cool completely in the pan before cutting and serving.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Vegetarian



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