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Saffron Salted Coconut Milk Ice Cream
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Test Kitchen Approved Recipe

Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.


YIELD
6 servings

TIME
Active Prep: 15 min

INGREDIENTS
  • 2 (13.5 oz.) cans coconut milk
  • 1/2 cup sugar
  • 2 Tbsp. olive oil
  • 2 tsp. Saffron Salt*

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NOTES

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!



DIRECTIONS

In a medium bowl, mix all ingredients together until sugar and salt granules are dissolved. Refrigerate for at least an hour. Pour mixture into an ice cream maker and churn according to manufacturer's directions.



SERVING SUGGESTIONS

Garnish with chopped pistachios if desired.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



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