Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.


YIELD
6 servings

TIME
Active Prep: 15 min


INGREDIENTS
  • 2 (13.5 oz.) cans coconut milk
  • 1/2 cup sugar
  • 2 Tbsp. olive oil
  • 2 tsp. Saffron Salt*

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NOTES

*Saffron Salt was a limited-time offer for February of 2018. If you missed it, you can look forward to seeing it again in 2019!



DIRECTIONS

In a medium bowl, mix all ingredients together until sugar and salt granules are dissolved. Refrigerate for at least an hour. Pour mixture into an ice cream maker and churn according to manufacturer's directions.



SERVING SUGGESTIONS

Garnish with chopped pistachios if desired.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



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