Recipe: Saffron Salted Coconut Milk Ice Cream
Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.
- 2 (13.5 oz.) cans coconut milk
- 1/2 cup sugar
- 2 Tbsp. olive oil
- 2 tsp. Saffron Salt*
*Saffron Salt is a Limited-Time Offer for February 2018. Need to pick some up? Order online or visit your local store!
In a medium bowl, mix all ingredients together until sugar and salt granules are dissolved. Refrigerate for at least an hour. Pour mixture into an ice cream maker and churn according to manufacturer's directions.
Garnish with chopped pistachios if desired.