Saffron Salted Coconut Milk Ice Cream Recipe
Active Prep: 15 min
- 2 (13.5 oz.) cans coconut milk
- 1/2 cup sugar
- 2 Tbsp. olive oil
- 2 tsp. Saffron Salt*
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*Saffron Salt was a limited-time offer for February of 2018. If you missed it, you can look forward to seeing it again in 2019!
In a medium bowl, mix all ingredients together until sugar and salt granules are dissolved. Refrigerate for at least an hour. Pour mixture into an ice cream maker and churn according to manufacturer's directions.
Garnish with chopped pistachios if desired.THANKS TO
Mike Johnston, Savory Spice founder