Simply seasoned with Saffron Salt, these chips are better than you can get from a bag.


  • 1 large white sweet potato, peeled
  • Oil for frying
  • 1 Tbsp. Saffron Salt*


*Saffron Salt is a Limited-Time Offer for February 2018. Need to pick some up? Order online or visit your local store!


Slice sweet potatoes as thin as possible (the thinner you slice the chips, the faster they will cook; a mandolin works well for this process). Soak potato slices in cold water for 1 hour. Drain water and pat slices dry with a paper towel. Pour about 2 inches of oil into a pot with a fry thermometer and heat to 375 degrees. Fry chips in batches to avoid overcrowding. Remove from oil as they begin to brown, about 1 to 2 min. Cook longer for crispier chips, but be careful as chips can become overly browned quickly. Toss with Saffron Salt once removed from oil. Place chips on paper towels to drain excess oil.


4 servings

Thanks To

Savory Spice Test Kitchen

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Saffron Salt 3 oz bag $9.95



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